I keep this in the fridge all summer long. So refreshing & healthy - you can’t get any more vitamins in here! Best snack ever!
3 large tomatoes
1 yellow bell pepper
4 celery stalks
1 bunch green onions
1 small bunch cilantro
1 small bunch parsley
1 serrano or jalepeño pepper
ALWAYS use organic when possible!!
Finely dice or use a food processor (much faster!) to puree* all ingredients. (*if you puree your veggies add some of the liquid mixture below). Combine vegetables in a bowl and set aside.
In a separate bowl mix:
4 cups Very Veggie juice
1 tablespoon red wine vinegar
2 tablespoons olive oil (or puree an avocado into the juice!)
2 teaspoons salt (or less)
1/2 teaspoon black pepper (sub cayenne if you’re feeling spicy!)
Stir well and combine with vegetables. Refrigerate for a few hours. I love this recipe; it’s a great one to experiment with. I like mine with a dollop of tzatziki :)
TIPS: Experiment with all your favorite veggies! Try making a green gazpacho. Add tofu noodles for added protein. There are so many things you can do with this!