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Macho Gazpacho


I keep this in the fridge all summer long.  So refreshing & healthy - you can’t get any more vitamins in here!  Best snack ever! 

3 large tomatoes
1 yellow bell pepper
1 cucumber
4 celery stalks
1 bunch green onions
1 small bunch cilantro
1 small bunch parsley
1 serrano or jalepeño pepper 

 ALWAYS use organic when possible!!

Finely dice or use a food processor (much faster!) to puree* all ingredients.  (*if you puree your veggies add some of the liquid mixture below). Combine vegetables in a bowl and set aside.

In a separate bowl mix:
4 cups Very Veggie juice
1 tablespoon red wine vinegar
2 tablespoons olive oil (or puree an avocado into the juice!)
2 teaspoons salt (or less)
1/2 teaspoon black pepper (sub cayenne if you’re feeling spicy!)

Stir well and combine with vegetables. Refrigerate for a few hours. I love this recipe; it’s a great one to experiment with.  I like mine with a dollop of tzatziki :)

TIPS:  Experiment with all your favorite veggies! Try making a green gazpacho.  Add tofu noodles for added protein.  There are so many things you can do with this!



  1. delfloria reblogged this from yumblrinmy
  2. yumblrinmy reblogged this from dishinnutrition and added:
    This looks incredible.
  3. dishinnutrition posted this



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